Commis chef required for fantastic trendy pub & hotel group based in Gloucestershire. The Exec chef is looking for a passionate and enthusiastic chef to join his brigade of 5 chefs. This role will ideally suit someone who has completed their NVQ level 1 & 2 wishing to work in a highly skilled kitchen at 2/3 rosette level.

Chef is looking for someone with a minimum of 6 months experience in a professional kitchen. As a commis chef you will be trained and given the opportunity to work in all sections of the kitchen. This is a fabulous place to learn your trade and the Exec chef takes real pride in developing and training his chefs. He has worked in a number of 3 rosette and Michelin star operations under chefs like Marco Pierre White and Tom Aiken.

• Salary from £12,500 + up to £2,000 in tips per year.
• Excellent on site FREE live in accommodation (worth £3000) with broadband internet access
• The restaurant has 65 covers @ 2/3 rosette standard
• Private parties up to 100.
• Working in a brigade of 5
• Superb training and developing program.
• 28 days paid holiday per annum
• Uniforms & free laundry service

Candidates Only eligible to live and work in the UK full time should apply. Please note that our client unfortunately will not do visa transfers.

For further information please email your CV to goldenkeys@goldenkeys.co.uk

www.goldenkeys@goldenkeys.co.uk

Contact details

• Email: goldenkeys@goldenkeys.co.uk
• Phone: 0207 581 5739

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