Chef De Partie - 16,000 + live in 1 AA Rosette
Our client is a national company, that has a string of 4* hotels. This hotel consists of over 100 rooms, excellent leisure facilities and a busy and extensive C+B department.

Job Description
Our client is currently seeking an experienced Chef De Partie to join the kitchen brigade of this well known 4 star hotel. You will be producing food for the fine dining restaurant . This will include cooking excellent quality food in line with the restaurant's standards and to rosette standard, alongside producing food for the terrace bar.
The ideal candidate will have a fresh outlook on the food operation, with the willingness and ability to move the operation forward. Required Experience You will need to have a proven track record in a chef de partie role, ongoing training will be given with this great opportunity.

The following qualities will be needed in order to progress to the next stage:
* Ideally rosette experience *Creativity and flair *Positive attitude to work *Team player *Initiative *Passionate and highly motivated *Results driven If you are interested in joining a really successful hotel group, and you have the necessary skills and ability, don't hesitate in applying to this vacancy.

Salary and Benefits
The starting salary for this role is 15000- 16000. Standard company benefits will apply. Live in accommodation is available if required In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call Dan on 0117 9102238.


Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: Click here to reply to this ad