SECOND CHEF REQUIRED TO ASSIST THE HEAD CHEF IN OUR VERY BUSY KITCHEN.

EXPERIENCE OF BUSY PUB CATERING IS ESSENTIAL ALONG WITH A PASSION FOR FRESH PRODUCE AND NEW IDEAS. A GREAT PERSONALITY, ATTENTION TO DETAIL AND A HARD WORKING NATURE ARE ALSO PERFECT QUALIFICATIONS.

THE SUCCESSFUL CANDIDATE WILL LEARN FROM AND ASSIST THE HEAD CHEF ON A DAY TO DAY BASIS BUT MUST BE ABLE TO WORK ALONE TO COVER DAYS OFF. JOB INCLUDES PREP AND SERVICE OF FRESH PRODUCE, ORDERING, COSTING AND KITCHEN HYGIENE

PLEASE E-MAIL YOUR CV TO MARK & SHARON

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