I am highly trained chef at 2-rosette level who has excellent communication and man management skills. I have experience in training others to a very high standard. My work has included menu planning, maintaining margins (GP%), health and safety requirements, in house audits, stock control and general day to day supervising and running of a busy kitchen, trouble shooting and experienced in kitchen design.

Key Skills

• 8 years experience in Fine dinning, Conference and Banqueting
• Management skills and staff supervision
• Ability to work on own initiative
• Excellent communicator and team player
• Experienced in all areas of the kitchen and management

Contact details

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