Our client is looking for an experienced Sous Chef to join the brigade at their hotel/country club.

The hotel itself has 82 bedrooms, conference & banqueting facilities, restaurant, bar and brasserie, 18 hole golf course and Leisure club.

The duties and responsibilities are as follows:

To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To deputise for the Head Chef in their absence.

To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

To supervise, train and motivate team to achieve company standards, and also to comply with Food and Health & Safety regulations.
To achieve budgeted food gross profit

To help prepare and check the departmental rotas to ensure that staffing levels are in accordance with the agreed budget. To adjust staffing levels, to meet business requirements.

To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wasteage.

The ideal candidate will be able to demonstrate previous experience within a similar establishment and hold relevant qualifications.

Salary £25,00 per annum, live-in availiable at a small charge.

These positions are advertised on behalf of Cotswold Catering Services, a leading independent Recruitment Agency

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