Our client is looking for a CommisChef, Chef De Partie Pastry Chef and Chef De Partie with experience at a 2 rosette level to join their very successful team.

This property is one of the finest Cotswold hotels with exceptional Restaurant and Brasserie. You must be a team worker but also able to work on your own initiative. The kitchen brigade use local, seasonal produce and pride themselves on their elegant and exciting food. The hotel itself is luxurious and contemporary with 30+ bedrooms.

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