Gloucester massage services

Atlantic seaweed

Date posted: Thursday 27th August

Location: City Center

Atlantic seaweed.
Here you can buy different Atlantic algae and seaweed & products.
The Atlantic coast of Ireland is one of the most productive seaweed growing areas in the world. Its climate, over 5000 kilometers of rocky habitat, abundance of nutrient-rich waters and large tidal flow make it an ideal habitat for macro algae or seaweed. The gulf stream carrying clean water full of nutrients and oxygen from Mexico to Ireland all year round. Seaweed hand harvested at the county Kerry and Cork coast, at the rugged and storm washed peninsula’s, Ireland.
We offer a vast assortment of sea vegetables in dried form, sold as flakes, leaves, granules, sheets, in capsules and as powder. Easy in use, using sprinkle-on shakers to added herbals sets, seaweed bath mixture and for detoxification & weight loss.
Used similar to vegetables, in soups, salads, and various dishes, casseroles, stews, or stir-fried with veggies. Eaten with cereals, grains like rice, bread and pasta.
We sell a vast assortment of Atlantic sea vegetables products, including Kelp/Kombu, Irish Moss, Sugar Kelp, Dulse, Wild Nori,
Green and brown rockweed, Sea spaghetti, Wakame, Seagrass, Entermorpha, Hijiki, Hair, Sea lettuce, Laver, Ocean mixtures.
Ship worldwide. Sell 100 capsules € 3.82 including shipment to any location in the world.
Storage; store in a cool dark place, airtight, such as a kitchen cupboard, it will keep nearly indefinitely. Can absorb moisture from the air which will lead to a decrease in shelf-life. Info seaweedireland.com
Why Seaweed : Regular long term dietary inclusion is reputed among other things to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, protect against bacterial and viral infection, maintain healthy cellular function, and support the proper functioning of the endocrine glands especially the thyroid and enhance vitality. Japanese are among the greatest consumers of seaweeds, with about 60 different species being used and eaten, and developed many different ways of preparing them.