Our Client is looking for a Commis Chef to join the kitchen brigade at their 64 bedroomed, traditional georgian hotel.

The busy restaurant combines both traditional and contemporary styles and offers an innovative modern menu using the best locally sourced, seasonal produce.

The hotel also caters for business meetings, events and weddings.

All candidates must have an NVQ 1 or 2 or at least 1years experience.

Salary £240 per week.

THE restaurant was designed with both traditional & contemporary styles in mind, offering an innovative modern menu using the best local seasonal produce.

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