************************HEAD CHEF******************UP TO £40,000 PER ANNUM************************ START ASAP! IF NOTICE HAS TO BE GIVEN , WILL WAIT FOR THE RIGHT PERSON - INTERVIEWS BEING HELD IMMEDIATELY**********************

~~~~~~~~~~~~~~~~~THIS IS A GREAT MOVE FOR AN EXPERIENCED HEAD CHEF LOOKING FOR A PROGRESSIVE MOVE IN THE RIGHT DIRECTION,~~~~~~~~

My client is a stunning hotel in the Cotswold's region seeking an experienced Executive Head Chef to aim their standards high and achieve results. This position is available IMMEDIATELY so all those Chefs out of work - APPLY NOW!

After some refurbishment, they are now seeking an Exec Head Chef to take the hotel onto the next level. Currently operating at 3 Rosette standards, they want to maintain this high standard and develop the food operation. I am looking for candidates with exceptional work history, man management skills and a background of a similar standard.

Reporting to the General Manager, so must be able to deliver current food costings accurately on a weekly or fortnightly basis, work at 70-72% GP standard, manage a brigade of 14 chefs assisting with further training/development and working with both fine dining and banqueting covers going up to 500+.

Your main focus will be to over see and manage the entire food operation including pushing the brasserie outlet within the hotel. Chefs possessing exceptional organizational skills, brand new innovative idea's for menu's and how the restaurant will be successful, will be a requirement within the first 6 months. Previous chefs who have contributed towards a new opening or have been part of a transitional stage in business ownership would be a great contender.

This is a fantastic opportunity for a capable and experienced chef to work with a great bunch of people and within a role where you will receive ongoing development.

For the right candidate, a salary is on offer up to £40,000 per annum and interviews are available immediately. All applications/conversations are dealt with in the strictest of confidence and no present/past employers will be contacted, unless advised otherwise.

Please contact Louise the Chef Consultant on 01326 377317 OR TEXT 07737 001726. Please also back up your application with an updated CV and any material that reflects your work, send this by email to louise.trill@reviverecruitment.co.uk.

ALL CHEFS MUST BE ELIGABLE TO LIVE AND WORK IN THE UK AS NO SPONSERSHIP IS AVAILABLE.

Only successful applicants will be contacted.

Contact details

• Email: louise.trill@reviverecruitment.co.uk
• Phone: 0845 4 302 302