Gloucester chefs / cooks / kitchen
releif chef for holiday cover,sickness, very low rates.
Relief chef for all your cover, why use an agency and pay over the odds for a second rate chef?
I am highly trained chef at 3-rosette level who has excellent communication and man management skills. I have experience in training others to a very high standard. My work has included menu planning, maintaining margins (GP%), health and safety requirements, in house audits, stock control and general day to day supervising and running of a busy kitchen, trouble shooting and experienced in kitchen design.
Key Skills
• 19 years experience in Fine dinning, Conference and Banqueting
• Management skills and staff supervision
• Ability to work on own initiative
• Excellent communicator and team player
• Experienced in all areas of the kitchen and management
References available on request
Call Sean 07835 643417 rates from £9.00 per hour
Contact details
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