My client has a beautiful secluded hotel with an excellent reputation for fine food. The head chef now requires more help in the kitchen, more importantly an eager chef wanting to learn more. The food is of a 2 rosette standard and incorporates classic cuisine with modern influences. You can sample a lobster thermidour through to the more adventurous sauteed calves brains.
These position do not come around very often, so if you want to be part of an award winning team, then please email your cv and covering letter to the address below.
Along with a good salary the position also comes with free accomodation.

This position is being advertised by Cotswold Catering Services, Gloucestershire's leading independent catering agency.

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