Sous Chef – ‘Wine & Sausage’, The White Hart Inn, Winchcombe, Cheltenham
£20-22,000 OTE, depending on experience
Single accommodation can be provided if required

The JOB:
We specialise in the great and simple British dishes that we grew up with. Ingredients are carefully sourced and wherever possible we use local and regional farmers, growers, fishermen, producers, brewers and even winemakers. Not just sausages, but the ‘lost’ British cuisine of Toad in the Hole, Beef Wellington, Crumble and good old custard.

We require a talented and equally passionate Sous Chef to produce simple British food in our 70 cover eating rooms, function room and bars. ‘Simple’, classic, fresh, seasonal and regional British food to a very high standard (Michelin Pub Guide, Sawdays ‘Special Places’, etc).

The ‘Wine & Sausage’ opened in 2006 and has gained an enviable reputation for personally sourced wines and the food, mentioned above.
Applicants need to show experience in a high volume, high quality pub/restaurant kitchen and be an experienced Sous Chef or very promising Chef de Partie.

You must have the right to live and work in the UK.
We look forward to hearing from you

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