I am a qualified chef working at a two rosette hotel in Gloucestershire,I have committed to them until christmas,Although they have said I can stay as long as I would like,but I am looking for a job with primarily day work with a maximum of three evenings per week,after christmas. I am starting a sugarcraft course and wish to futher my skills,in patisserie which is my main passion.If you would like furthur details please contact me.I am a hard worker and can turn my hand to most jobs in the kitchen from sauce section to pastry section.Cooking is my passion.I am very open minded and love being part of a brigade.I have good references.

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