Gloucester chefs / cooks / kitchen

Junior Sous-Chef live-in

Date posted: Wednesday 22nd July

Location: Tetbury

Would you like to live and work within a small family-managed team which is doing good business in these difficult times? We are a privately owned hotel/restaurant in a market town surrounded by Cotswold countryside – just 2 hours from London.

The Priory Inn has a fantastic reputation to maintain. Our customers have very high expectations as a result of: the local grapevine; press and online reviews; and awards. Please take a look at our website www.theprioryinn.co.uk

We are currently looking for a high calibre junior sous chef to work within our small brigade.

Both front and back of house we drive very high standards to ensure that the quality of our food and outstanding levels of service continue. We expect our staff to immerse themselves into our “30 mile food zone” and we encourage them to visit the farmers markets, local suppliers and farms to ensure they have a ground knowledge of what seasonal products are available and how good food begins with great ingredients. Our current menus are on our website.

Our chefs are dedicated, consistent and precise with a demonstrable love of working with fresh produce. As we are a busy restaurant, they are quick and energetic, and their creative drive is actively encouraged. They have a hunger to learn from our strong Australian chef and have good spoken English skills. We are looking for solid references to back-up good experience.

In return, we offer:
• 18K salary;
• single room within shared accommodation on site with wireless internet access;
• staff meals when on duty
• uniforms;
• share of tips;
• 28 days holiday; and
• staff discount on meals in the restaurant and free hotel stays for family and friends

If you wish to learn, improve, advance, create and want more than just a job then please send your current cv and photo as soon as possible. We will attempt to reply to all serious candidates immediately.

www.theprioryinn.co.uk