Chef de Partie £18000 2 rosettes + live in accommodation

A beautiful 2 rosette country house hotel on the edge of the Cotswolds requires a well skilled chef de Partie from 2/3 rosette background.

Job Description

The hotel has a 70 cover fine dining restaurant as well as small conference facilities.
The food is the driving force behind the hotel.
They only use the best produce available and produce absolutely everything from fresh. Currently awarded 2 rosettes, they are now looking to gain their 3rd.

Required Experience

The ideal candidate will have been working at a rosette level as a Chef de Partie.

Client specific requirements will also include:

* Solid Chef de Partie experience a must
* A passion to produce fantastic food
* Highly skilled at 2 rosette level
* Ability to effectively order produce for the different sections of the kitchen
* The ability to take charge of a section in the kitchen
* Creative approach to cooking

In order to secure an interview, you need to meet the requirements stated above.

Salary and Benefits

The starting salary will be £17000- £18000 depending on experience.
Live in accommodation can be provided if required.
2x free staff meals daily 28 days paid holiday per annum
Minimum of £100 tips monthly
Free use of the hotel's leisure facilities

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233.


Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

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