Super opportunity for a business minded, dedicated and innovative professional SOUS CHEF to join the team at this very popular Fine dining Restaurant/Pub. The current menus are a British and international mix of familiar ingredients and dishes with a contemporary twist. Working alongside the Head Chef you will be able to exercise your flair, creativity and passion for good food.

The ideal candidate will have the experience, commitment and motivation to help drive the business forward and upward to the next level.

In return, the successful candidate will be offered an excellent package, including an attractive salary, accommodation if required and great future prospects.

Applicants must be able to attend an interview on property within the near future.



Start Date: 26-06-2008
Duration: N/A
Reference: SC/BAS
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £20000 to £22000 per annum Benefits: Accommodation

Contact details

• Email: chefology@hotmail.com

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