Small bistro based in Montpellier, Cheltenham require an experience part-time chef to work a Sunday lunch.

You will be required to plan, prepare and serve meals throughout the lunch time period (20-40 covers).

Extra hours could be available to cover existing chef's holidays and busy periods throughout the week, but not essential.

Position available from September/October.

Please submit your CV in the first instance stating your experience and salary required.

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